What Sauce Goes Best with Mashed Potatoes?

The choice depends on your meal, but brown gravy is a classic option for its rich, savory flavor. If you’re looking for something lighter, try garlic butter sauce or a refreshing pesto. For a vegetarian option, mushroom gravy is a great choice.

What’s the Easiest Sauce to Make for Mashed Potatoes?

A garlic butter sauce is one of the simplest options. With just butter, garlic, and fresh herbs, you can create a flavorful drizzle in minutes.

Can I Use Store-Bought Sauces?

Absolutely! Store-bought sauces like gravy or cheese sauce can save time while still enhancing the flavor of mashed potatoes. To elevate them, consider adding fresh herbs, spices, or a splash of cream.

Are Vegetarian Sauces Flavorful Enough for Mashed

Yes! Vegetarian sauces like mushroom gravy or a tomato-based sauce are packed with umami and can be just as rich and satisfying as meat-based options.

What’s the Secret to a Perfect Sauce?

The secret lies in balance and consistency. Use high-quality ingredients, whisk continuously to avoid lumps, and season your sauce gradually to achieve the right depth of flavor.

What Sauce Goes Well With Mashed Potatoes 2025 ⋆ RecipesFair.com

Name: Sauces That Make Mashed Potatoes Irresistible: Your Complete Guide
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups beef broth (or vegetable broth for a vegetarian version); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; Salt and black pepper, to taste

Description

This Classic Brown Gravy is the perfect rich and savory sauce to complement creamy mashed potatoes. Made with butter, flour, and beef broth, this smooth, flavorful gravy enhances any comfort meal, making it a must-have for holiday feasts or weeknight dinners

Ingredients

Scale

2 cups beef broth (or vegetable broth for a vegetarian version)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
Salt and black pepper, to taste

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Instructions

Step 1: Prepare the Roux

In a medium saucepan, melt butter over medium heat.
Once melted, whisk in flour and cook for 1–2 minutes until golden brown.

Step 2: Add the Broth

Slowly pour in the beef broth, whisking continuously to avoid lumps.

Step 3: Simmer and Season

Bring the gravy to a gentle simmer, stirring occasionally, until it thickens (about 3–5 minutes).
Season with salt and black pepper to taste.

Step 4: Serve

Pour the warm gravy over mashed potatoes and enjoy!

Notes

Make It Vegetarian: Swap beef broth for vegetable broth for a meat-free version.
For a Richer Flavor: Add a splash of Worcestershire sauce or a pinch of garlic powder.
Prevent Lumps: Whisk continuously while adding broth to keep the gravy silky smooth.
Storage: Leftover gravy can be refrigerated for up to 3 days and reheated over low heat.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sauce, Condiment
Method: Stovetop
Cuisine: American, Comfort Food