Introduction
Mashed potatoes are a timeless side dish, loved for their creamy texture and ability to complement almost any meal. But the real magic happens when you pair them with the right sauce. Whether you prefer something traditional like brown gravy or want to try something more adventurous, there’s a perfect sauce to bring out the best in your mashed potatoes.
In this guide, we’ll explore some of the best sauces to serve with mashed potatoes, from classic options to creative twists, and even vegetarian-friendly choices. Let’s discover how you can make your mashed potatoes the highlight of any meal.
Table of contents
Classic Sauces That Pair Perfectly with Mashed Potatoes
1. Brown Gravy
Brown gravy is the quintessential sauce for mashed potatoes, offering a rich, savory flavor that compliments their creamy texture. Made from meat drippings, broth, and a roux, brown gravy is especially popular during holiday meals like Thanksgiving and Christmas. It pairs beautifully with roasted meats such as turkey, beef, or chicken.
2. Creamy Mushroom Sauce
For a sauce with earthy undertones, a creamy mushroom sauce is an excellent choice. The combination of sautéed mushrooms, heavy cream, and a touch of garlic creates a velvety sauce that’s perfect for mashed potatoes. It’s particularly great when paired with steaks or vegetarian dishes.
For a similar comfort food inspiration, check out Creamy Chicken and Italian Sausage Pasta, another dish where creamy sauces shine.
3. Butter Sauce
Sometimes simplicity is key, and butter sauce proves that less can be more. Melted butter infused with garlic or fresh herbs like thyme and rosemary adds a subtle yet flavorful touch to mashed potatoes. This option works well with lighter dishes like grilled chicken or steamed vegetables.
4. Turkey Gravy
Ideal for holiday meals, turkey gravy is a classic sauce made using turkey drippings, stock, and seasoning. Its robust flavor complements mashed potatoes beautifully, making it a staple for Thanksgiving dinners.
Pro Tip for Classic Sauces
When serving traditional sauces like brown gravy or turkey gravy, keep the consistency smooth and drizzle the sauce generously over the mashed potatoes for maximum flavor.
Unique and Creative Sauces for Mashed Potatoes
If you’re looking to add a modern twist to your mashed potatoes, these creative sauces will bring bold flavors and excitement to your dish.
1. Garlic Cream Sauce
Rich and flavorful, garlic cream sauce is perfect for those who love the taste of roasted garlic. Made with heavy cream, minced garlic, and a touch of Parmesan cheese, this sauce adds a luxurious feel to mashed potatoes. It’s an ideal pairing with roasted chicken, salmon, or vegetarian mains.
2. Pesto Sauce
For a fresh, herbaceous flavor, pesto is a unique option that pairs surprisingly well with mashed potatoes. The combination of basil, garlic, olive oil, and Parmesan gives mashed potatoes a vibrant taste and a pop of green color. It’s a great choice for lighter dishes like grilled fish or roasted vegetables.
3. Herb-Infused Butter Sauce
A twist on traditional butter sauce, this version incorporates fresh herbs like sage, thyme, or chives. Lightly simmer the herbs in melted butter, then drizzle the mixture over your mashed potatoes for a fragrant and flavorful finish.
For more light and refreshing meal ideas, explore Puff Pastry Breakfast Recipes, which share similar buttery elements.
4. Cheese Sauce
A creamy cheese sauce, made with sharp cheddar or Gruyère, can take mashed potatoes to the next level. This rich option is perfect for family dinners or as part of a comforting meal with roasted meats or baked dishes.
5. Tomato-Based Sauce
For a Mediterranean twist, try a tangy tomato-based sauce with hints of garlic and basil. This unexpected pairing works well with mashed potatoes as a side for meatballs or grilled sausages.
Pro Tip for Creative Sauces
Experiment with textures and garnishes. Adding a sprinkle of crushed nuts, freshly grated Parmesan, or a drizzle of olive oil can elevate these sauces even further.
Vegetarian-Friendly Sauces for Mashed Potatoes
For those who prefer plant-based options, there’s no shortage of flavorful sauces that pair beautifully with mashed potatoes. These vegetarian-friendly choices offer rich, satisfying flavors without relying on meat-based ingredients.
1. Mushroom Gravy
Mushroom gravy is a staple for vegetarians seeking a savory, umami-rich sauce. Made with sautéed mushrooms, onions, vegetable broth, and a thickener like flour, this hearty sauce is a delicious alternative to traditional brown gravy.
2. Vegan Cheese Sauce
A creamy vegan cheese sauce can add decadence to mashed potatoes without using dairy. Combine ingredients like nutritional yeast, cashews, and plant-based milk to create a velvety sauce with a cheesy flavor. This option works well for anyone following a vegan or lactose-free diet.
3. Tomato-Based Sauce
A tangy tomato-based sauce, similar to marinara, offers a bright and zesty contrast to creamy mashed potatoes. Add garlic, basil, and olive oil to enhance the flavors. This pairing is excellent for Mediterranean-inspired meals or veggie-based dishes.
4. Herb and Lemon Butter Sauce
For a light and refreshing topping, try a herb and lemon butter sauce. Substitute plant-based butter for a fully vegan version. This sauce pairs perfectly with mashed potatoes served alongside roasted vegetables or grilled tofu.
5. Coconut Curry Sauce
For an introduced twist, a mild coconut curry sauce can elevate your mashed potatoes with bold flavors. Combine coconut milk, curry powder, and a hint of lime juice for a sauce that’s creamy, aromatic, and slightly tangy.
Tips for Vegetarian Sauces
- Use quality vegetable broth: A rich broth can add depth to your sauces.
- Experiment with spices: Add paprika, cumin, or turmeric to give your sauces an extra kick.
Quick and Easy Sauce Recipes for Mashed Potatoes
Whether you’re hosting a dinner party or preparing a quick weeknight meal, these simple sauce recipes will add flavor and excitement to your mashed potatoes.
1. Classic Brown Gravy
This quick brown gravy recipe is rich, savory, and easy to make.
Ingredients:
- 2 cups beef or vegetable broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
Instructions:
- Melt butter in a saucepan over medium heat.
- Whisk in the flour to create a roux and cook for 1–2 minutes until golden.
- Gradually add broth while whisking continuously to prevent lumps.
- Simmer for 3–5 minutes until thickened. Season with salt and pepper, then serve.
2. Garlic Butter Sauce
This simple sauce adds a rich, garlicky flavor to mashed potatoes.
Ingredients:
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
Instructions:
- Melt butter in a small skillet over low heat.
- Add minced garlic and sauté until fragrant, about 1–2 minutes.
- Stir in parsley and drizzle over mashed potatoes.
3. Vegan Mushroom Gravy
This creamy mushroom gravy is perfect for plant-based meals.
Ingredients:
- 1 cup vegetable broth
- 1 cup mushrooms, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon soy sauce
Instructions:
- Heat olive oil in a saucepan and sauté mushrooms until softened.
- Add flour and stir for 1–2 minutes to create a roux.
- Slowly pour in vegetable broth while whisking.
- Stir in soy sauce and simmer until thickened.
4. Pesto Sauce
This zesty pesto sauce is a refreshing way to enhance mashed potatoes.
Ingredients:
- 2 cups fresh basil leaves
- 1/2 cup olive oil
- 1/3 cup Parmesan cheese (or nutritional yeast for vegan)
- 2 cloves garlic
Instructions:
- Combine all ingredients in a blender or food processor.
- Blend until smooth. Drizzle over mashed potatoes for a bold, herby kick.
5. Coconut Curry Sauce
This creamy and mildly spiced sauce adds a unique twist to mashed potatoes.
Ingredients:
- 1 cup coconut milk
- 1 teaspoon curry powder
- 1 teaspoon lime juice
- A pinch of salt
Instructions:
- Heat coconut milk in a saucepan over low heat.
- Stir in curry powder, lime juice, and salt. Simmer for 2–3 minutes.
- Pour over mashed potatoes for a flavorful fusion dish.
FAQs and Conclusion
FAQs About Pairing Sauces with Mashed Potatoes
1. What Sauce Goes Best with Mashed Potatoes?
The choice depends on your meal, but brown gravy is a classic option for its rich, savory flavor. If you’re looking for something lighter, try garlic butter sauce or a refreshing pesto. For a vegetarian option, mushroom gravy is a great choice.
2. What’s the Easiest Sauce to Make for Mashed Potatoes?
A garlic butter sauce is one of the simplest options. With just butter, garlic, and fresh herbs, you can create a flavorful drizzle in minutes.
3. Can I Use Store-Bought Sauces?
Absolutely! Store-bought sauces like gravy or cheese sauce can save time while still enhancing the flavor of mashed potatoes. To elevate them, consider adding fresh herbs, spices, or a splash of cream.
4. Are Vegetarian Sauces Flavorful Enough for Mashed Potatoes?
Yes! Vegetarian sauces like mushroom gravy or a tomato-based sauce are packed with umami and can be just as rich and satisfying as meat-based options.
5. What’s the Secret to a Perfect Sauce?
The secret lies in balance and consistency. Use high-quality ingredients, whisk continuously to avoid lumps, and season your sauce gradually to achieve the right depth of flavor.
Conclusion
Mashed potatoes are a versatile dish, and the sauce you choose can elevate them into a meal centerpiece. From the classic comfort of brown gravy to the unique flavors of pesto or coconut curry, there’s a sauce for every taste and occasion. Whether you prefer something traditional or adventurous, the perfect pairing awaits.
Take the time to experiment with different flavors, or keep it simple with a reliable garlic butter sauce. No matter the choice, mashed potatoes with the right sauce will always steal the show.
For more inspiration, check out this article about The Best Ways to Serve Mashed Potatoes and Gravy