Can You Make Scrambled Pancakes Ahead of Time?

Yes, you can prepare scrambled pancakes ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.

Are Scrambled Pancakes Suitable for Freezing?

Absolutely! Allow the pancakes to cool completely, then place them in a freezer-safe bag or container. Freeze for up to 3 months. To reheat, use a skillet, oven, or microwave for best results.

What Are the Best Toppings for Scrambled Pancakes?

The topping possibilities are endless! Try maple syrup, honey, powdered sugar, whipped cream, fresh fruits, nuts, or even savory options like shredded cheese or salsa.

Scrambled Pancakes 2025 ⋆ RecipesFair.com

Name: How to Make Scrambled Pancakes: A Fun Breakfast Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 large eggs; ¾ cup milk (or dairy-free alternative); 1 tablespoon sugar; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon vanilla extract (optional for a sweet version); 1 tablespoon melted butter (or oil for cooking); ½ teaspoon cinnamon or nutmeg (for extra flavor); ¼ cup chocolate chips or blueberries; ¼ cup chopped nuts (walnuts, pecans, or almonds); Maple syrup or honey; Powdered sugar; Fresh fruit (strawberries, bananas, or blueberries); Whipped cream

Description

Scrambled Pancakes are a fun and creative twist on traditional pancakes, offering bite-sized, fluffy pieces that are perfect for dipping, topping, or snacking. Inspired by the Austrian dish Kaiserschmarrn, this recipe is quick, easy, and highly customizable. Whether you prefer them sweet with syrup and fruit or savory with cheese and herbs, these scrambled pancakes are a delightful breakfast option for all ages!

Ingredients

Scale

For the Pancake Batter:

1 cup all-purpose flour
2 large eggs
¾ cup milk (or dairy-free alternative)
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon vanilla extract (optional for a sweet version)
1 tablespoon melted butter (or oil for cooking)

Optional Add-Ins:

½ teaspoon cinnamon or nutmeg (for extra flavor)
¼ cup chocolate chips or blueberries
¼ cup chopped nuts (walnuts, pecans, or almonds)

For Serving (Optional):

Maple syrup or honey
Powdered sugar
Fresh fruit (strawberries, bananas, or blueberries)
Whipped cream

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Instructions

Step 1: Prepare the Pancake Batter

In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
In a separate bowl, whisk eggs, milk, vanilla extract, and melted butter.
Gradually combine the wet ingredients with the dry ingredients, stirring until just combined. A few lumps are okay—avoid overmixing!

Step 2: Cook the Scrambled Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour small amounts of batter onto the skillet (about 1-2 tablespoons per piece).
Let the batter cook for about 1-2 minutes, then use a spatula to break the pieces apart, scrambling them gently.
Continue cooking and tossing the pieces until golden brown on all sides and cooked through (about 3-4 minutes total).

Step 3: Serve & Enjoy

Transfer the scrambled pancakes to a plate and top with syrup, powdered sugar, fruit, or your favorite toppings.
Serve warm and enjoy this playful, easy-to-eat breakfast!

Notes

Don’t overmix the batter! Keeping it slightly lumpy ensures light and fluffy pancakes.
Cooking tip: Scramble the pancakes gently to avoid overcooking or drying them out.
Make it savory: Skip the sugar and vanilla, then add shredded cheese, herbs, or cooked bacon bits for a delicious twist.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Freezing: Scrambled pancakes freeze well! Store them in a freezer-safe bag for up to 3 months and reheat as needed.

Prep Time: 5 minutes
Cook Time: 6 minutes
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: American, Austrian-inspired