What cheese goes well with pineapple?

Pineapple pairs beautifully with a variety of cheeses. Creamy options like cream cheese or mascarpone are perfect for desserts, while tangy cheeses like feta or goat cheese enhance savory dishes. For a classic combination, try cheddar cheese, which balances the pineapple’s sweetness with its sharp flavor. Explore more about the best cheese pairings for pineapple here .

Why do you soak pineapple in salt water?

Soaking pineapple in salt water is a traditional method to reduce its acidity and enhance its sweetness. The salt neutralizes enzymes that cause a tingling sensation on the tongue, making the pineapple easier to eat while also intensifying its natural flavor.

How to use up a lot of pineapple?

If you have an abundance of pineapple, consider these ideas: Blend it into smoothies. Use it as a topping for pizzas or desserts. Make homemade pineapple jam or chutney. Freeze it for later use in cocktails or slushies.

What can be made from fresh pineapple?

Fresh pineapple is incredibly versatile and can be used in: Tropical fruit salads or salsas. Desserts like pineapple upside-down cake or sorbet. Main dishes like pineapple-glazed chicken or stir-fries. Beverages like pineapple mojitos or fresh pineapple juice.

Pineapple Casserole 2025 ⋆ RecipesFair.com

Name: Easy Pineapple Casserole Recipe for Your Next Holiday Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 2 cans (20 oz each) pineapple chunks, drained (reserve ¼ cup juice); 1 cup granulated sugar; 6 tablespoons all-purpose flour; 2 cups shredded sharp cheddar cheese; 1 sleeve (about 30) Ritz crackers, crushed; ½ cup unsalted butter, melted

Description

Pineapple Casserole is a unique Southern dish that perfectly blends sweet and savory flavors. This classic recipe combines juicy pineapple, sharp cheddar cheese, and a buttery Ritz cracker topping for a delightful side dish or dessert. Ideal for holiday gatherings, potlucks, or family dinners, this easy-to-make dish adds a deliciously unexpected twist to any meal.

Ingredients

Scale

For the Casserole:

2 cans (20 oz each) pineapple chunks, drained (reserve ¼ cup juice)
1 cup granulated sugar
6 tablespoons all-purpose flour
2 cups shredded sharp cheddar cheese
1 sleeve (about 30) Ritz crackers, crushed
½ cup unsalted butter, melted

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Instructions

Step 1: Prepare the Casserole Base

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the drained pineapple chunks, granulated sugar, flour, and reserved pineapple juice. Mix well.
Stir in the shredded cheddar cheese and transfer the mixture to a greased 9×13-inch baking dish.

Step 2: Make the Buttery Topping

In a separate bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated.
Sprinkle the cracker mixture evenly over the top of the pineapple mixture.

Step 3: Bake & Serve

Bake uncovered for 25-30 minutes, or until the topping is golden brown and bubbly.
Remove from the oven and let it rest for 5 minutes before serving.

Notes

For a crunchier topping, broil the casserole for 1-2 minutes at the end of baking.
Balance the sweetness by using less sugar or opting for unsweetened pineapple.
Gluten-Free Option: Use gluten-free crackers and replace all-purpose flour with cornstarch.
Add a nutty twist by mixing in chopped pecans or walnuts into the cracker topping.
Serving Suggestion: Pairs perfectly with baked ham, roasted turkey, or fried chicken.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish, Dessert
Method: Baking
Cuisine: Southern, American