How Long Does It Take to Chill?

The minimum chilling time is 4 hours, but overnight is highly recommended. Overnight chilling allows the graham crackers to soften completely, resulting in that perfect cake-like texture.

Can I Make It Ahead of Time?

Yes! No bake chocolate eclair cake is ideal for preparing ahead. You can assemble the entire dessert a day before serving. In fact, it tastes even better the next day as the flavors meld together.

How Many Days Can It Stay Fresh?

Stored in the refrigerator, this dessert will stay fresh for up to 3 days. If you’re planning to save it longer, consider freezing individual slices for quick treats later.

Is There an Alternative to Chocolate Topping?

If you’re looking for something other than chocolate frosting, try: Peanut Butter Glaze: Melt peanut butter with a little powdered sugar and milk for a creamy, nutty topping. Coconut Cream: Spread whipped coconut cream over the cake for a tropical twist. Powdered Sugar: Dust the top lightly with powdered sugar for a simple yet elegant finish.

What is the Best Way to Cut Perfect Slices?

Cutting no bake desserts can sometimes get messy, but here’s the trick: Use a sharp knife —a dull knife will crush the layers instead of slicing through them. Warm the knife by running it under hot water, then dry it completely. Slice slowly and gently, wiping the knife clean between cuts. “Patience is your best friend when slicing this beauty—each layer deserves to shine!” 🥄

Why You’ll Love No Bake Chocolate Eclair Cake

Still debating whether to make this dessert? Here’s why you’ll fall in love with it: It’s Simple: With no oven required, this recipe is perfect for beginners or anyone short on time. It’s Versatile: From classic chocolate frosting to fruity and nutty variations, you can customize it to your taste. It’s a Crowd-Pleaser: Whether for a family dinner or a party, this dessert always earns rave reviews. It’s Make-Ahead Friendly: Prepare it the night before and focus on other dishes or activities on the big day. If you love no-bake treats, don’t miss this pumpkin dump cake recipe —a fall favorite with layers of flavor and texture!

No Bake Chocolate Eclair Cake 2025 ⋆ RecipesFair.com

Name: Easy No Bake Chocolate Eclair Cake Recipe You’ll Love
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: Graham crackers (enough to cover three layers); 2 boxes (3.4 oz each) instant vanilla pudding mix; 3 cups whole milk; 1 container (8 oz) whipped topping (Cool Whip), thawed; 1 can (16 oz) chocolate frosting; Use chocolate pudding instead of vanilla for a double-chocolate version.; Swap gluten-free graham crackers for a gluten-free dessert.; Use dairy-free milk and non-dairy whipped topping for a vegan-friendly version.

Description

Make this no-bake chocolate éclair cake, a creamy dessert layered with graham crackers, vanilla pudding, and a rich chocolate topping. This easy, crowd-pleasing treat requires no baking, making it the perfect make-ahead dessert for any occasion.

Ingredients

Scale

For the Layers:

Graham crackers (enough to cover three layers)
2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups whole milk
1 container (8 oz) whipped topping (Cool Whip), thawed

For the Chocolate Topping:

1 can (16 oz) chocolate frosting

Substitutions:

Use chocolate pudding instead of vanilla for a double-chocolate version.
Swap gluten-free graham crackers for a gluten-free dessert.
Use dairy-free milk and non-dairy whipped topping for a vegan-friendly version.

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Instructions

1. Prepare the Pudding Layer:

In a large bowl, whisk vanilla pudding mix and milk until thickened.
Fold in whipped topping until smooth and creamy.

2. Assemble the Cake:

In a 9×13-inch baking dish, arrange a layer of graham crackers to cover the bottom.
Spread half of the pudding mixture evenly over the crackers.
Add another layer of graham crackers, followed by the remaining pudding mixture.
Top with a final layer of graham crackers.

3. Prepare the Chocolate Topping:

Microwave chocolate frosting for 15-20 seconds to soften it slightly. Stir until smooth.
Spread the frosting evenly over the top layer of graham crackers.

4. Chill and Serve:

Cover the dish with plastic wrap and refrigerate for at least 4 hours (overnight is best).
Slice and serve chilled.

Notes

For the best texture, chill overnight to allow the graham crackers to soften completely.
Warm the knife before slicing for clean cuts.
Add fruit layers, such as bananas or strawberries, for a fresh twist.
Try different toppings, like crushed nuts, caramel drizzle, or white chocolate swirls.

Prep Time: 15 minutes
Cook Time: 0 minutes (no baking required)
Category: Dessert
Method: No-Bake
Cuisine: American