Description
Creamy Crockpot Chicken Spaghetti is the ultimate comfort food, combining tender slow-cooked chicken, rich cheese, and perfectly cooked spaghetti in a flavorful, creamy sauce. This easy-to-make dish is ideal for busy weeknights and is a guaranteed family favorite. With minimal prep and a hands-free cooking process, this recipe delivers a deliciously satisfying meal with little effort.
Ingredients
Scale
For the Chicken & Sauce:
- 2 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1 cup chicken broth
- 1 block (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Pasta:
- 12 oz spaghetti, uncooked
Optional Add-Ins:
- ½ cup chopped bell peppers
- ½ cup sliced mushrooms
- ½ teaspoon red pepper flakes (for spice)
- ¼ cup grated Parmesan cheese (for garnish)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Step 1: Cook the Chicken & Sauce
- Place the chicken breasts in the crockpot and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Pour in the cream of chicken soup, Rotel tomatoes, and chicken broth. Stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
Step 2: Shred the Chicken
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and stir to combine with the sauce.
Step 3: Add Cheese & Pasta
- Cut the softened cream cheese into small pieces and add it to the crockpot along with shredded cheddar cheese. Stir until well combined.
- Break the spaghetti into halves or thirds and add it to the crockpot. Stir to coat the pasta in the sauce.
- Cover and cook on high for 30-40 minutes, stirring occasionally, until the pasta is tender.
Step 4: Final Touches & Serving
- Stir well to ensure everything is evenly mixed and coated in the creamy sauce.
- Garnish with grated Parmesan cheese and fresh parsley before serving.
- Serve hot with garlic bread or a fresh salad for a complete meal. Enjoy!
Notes
- Prevent Overcooked Pasta: Add the pasta towards the end to keep it from turning mushy.
- Make It Spicier: Add red pepper flakes or use hot Rotel tomatoes for extra heat.
- Substitutions: Use whole wheat or gluten-free pasta for a healthier option.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
- Reheating: Add a splash of chicken broth or milk when reheating to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (high)
- Category: Main Course, Dinner
- Method: Slow Cooker / Crockpot
- Cuisine: American