Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a dish that combines the bold flavors of parmesan cheese, garlic, and perfectly cooked chicken with a creamy pasta base. It’s a crowd favorite, loved for its rich taste and versatility. If you’ve ever wished to recreate this iconic dish at home, you’re in the right place! In this guide, we’ll walk you through everything you need to know, from the ingredients to common problems and solutions. Let’s get started.
Table of contents
Introduction to Buffalo Wild Wings Garlic Parmesan Chicken Pasta
What Makes This Dish So Popular?
The appeal of Buffalo Wild Wings Garlic Parmesan Chicken Pasta lies in its balance of bold and creamy flavors. The savory parmesan cheese pairs beautifully with the robust garlic, creating a sauce that coats the tender chicken and al dente pasta in pure comfort. It’s not just a meal—it’s an experience that’s perfect for dinner parties, family meals, or even a weeknight treat.
Fun Fact: “Buffalo Wild Wings’ garlic parmesan sauce is so popular that people use it in everything from wings to sandwiches—and now, pasta!”
The Unique Combination of Flavors
This dish stands out because it blends rich, creamy parmesan cheese with the punchy, aromatic notes of garlic. Add in juicy, seasoned chicken and perfectly cooked pasta, and you’ve got a recipe that’s as comforting as it is unforgettable.
Ingredients for Garlic Parmesan Chicken Pasta
Essential Ingredients for the Recipe
To make Buffalo Wild Wings Garlic Parmesan Chicken Pasta, you’ll need:
- Chicken: Boneless, skinless chicken breasts or thighs work best.
- Pasta: Choose a sturdy pasta like penne, fettuccine, or bow ties.
- Garlic Parmesan Sauce: You can use Buffalo Wild Wings sauce or make your own.
- Heavy Cream: For a creamy, luscious sauce.
- Parmesan Cheese: Freshly grated for the best flavor.
- Garlic: Fresh garlic enhances the dish’s aroma and taste.
- Butter and Olive Oil: For cooking the chicken and starting the sauce.
- Seasonings: Salt, pepper, Italian seasoning, and paprika.
Substitutions and Add-Ons for Personalization
- Vegetables: Add sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavor.
- Protein Swap: Use shrimp or turkey instead of chicken.
- Low-Carb Option: Replace pasta with zoodles or spaghetti squash.
Pro Tip: “Using freshly grated parmesan instead of pre-packaged cheese makes a world of difference in taste and texture!”
Step-by-Step Guide to Making Garlic Parmesan Chicken Pasta
Preparing the Chicken: Tips for Perfect Texture
- Season the chicken generously with salt, pepper, paprika, and Italian seasoning.
- Heat a mix of butter and olive oil in a large skillet over medium heat.
- Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove and set aside.
Block Quote: “Searing the chicken locks in the juices, making it tender and flavorful.”
Making the Garlic Parmesan Sauce
- In the same skillet, melt a tablespoon of butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in 1 cup of heavy cream and simmer gently, stirring constantly.
- Add 1 cup of freshly grated parmesan cheese, stirring until it melts and the sauce thickens.
- Mix in ½ cup of Buffalo Wild Wings Garlic Parmesan Sauce for that signature flavor.
Cooking the Pasta to Perfection
- Boil your pasta in salted water until al dente, following the package instructions.
- Reserve ½ cup of pasta water to adjust the sauce’s consistency if needed.
Combining All the Elements for the Perfect Dish
- Slice the cooked chicken into strips and return it to the skillet with the sauce.
- Add the cooked pasta and toss everything together until the pasta is fully coated in the sauce.
- Garnish with fresh parsley, additional parmesan, and a sprinkle of red pepper flakes for a spicy kick.
Fun Fact: “Adding a splash of pasta water to the sauce can help bind it to the pasta for a silky finish.”
Common Problems and Solutions
While Buffalo Wild Wings Garlic Parmesan Chicken Pasta is relatively simple to prepare, a few common challenges can arise. Let’s troubleshoot potential problems and provide easy solutions so your dish turns out perfect every time.
Why Is My Sauce Too Runny or Thick?
A sauce that’s too runny or thick can throw off the balance of the dish. Here’s how to fix it:
- If the Sauce Is Too Runny: Simmer it for a few extra minutes to reduce excess liquid. Adding a tablespoon of cornstarch mixed with water can also help thicken it without affecting the flavor.
- If the Sauce Is Too Thick: Stir in a splash of reserved pasta water or additional cream to loosen it to the desired consistency.
Pro Tip: “The key to the perfect sauce is low and slow cooking—be patient, and it’ll pay off!”
How to Fix Overcooked or Undercooked Pasta
The texture of the pasta is crucial for this dish. Overcooked pasta becomes mushy, while undercooked pasta can feel chalky.
- Overcooked Pasta: Toss it with cold water immediately after draining to stop the cooking process.
- Undercooked Pasta: Return it to the boiling water for an additional minute or two.
Preventing Chicken from Becoming Dry or Tough
Dry chicken can ruin an otherwise perfect dish. To avoid this:
- Don’t overcook the chicken—use a meat thermometer and remove it from heat at an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before slicing to retain its juices.
Block Quote: “A little patience goes a long way—rested chicken is always juicier and more flavorful! 🐓”
Tips for Enhancing the Garlic Parmesan Flavor
Garlic parmesan is already a winning combination, but there are ways to take the flavor up a notch.
Adding Fresh Herbs for Depth
Herbs like parsley, thyme, or basil can add a refreshing balance to the rich sauce. Sprinkle chopped parsley over the finished dish for a burst of freshness, or add a sprig of thyme to the sauce while it simmers for an earthy undertone.
Balancing Garlic and Parmesan for a Perfect Blend
Too much garlic can overpower the parmesan, and vice versa. Use:
- 2-3 cloves of garlic for a mild garlic flavor, or more if you’re a garlic lover.
- Freshly grated parmesan for a nutty, creamy taste that complements the garlic without overwhelming it.
Using High-Quality Ingredients for Better Taste
The quality of your ingredients matters. Opt for:
- Fresh garlic instead of pre-minced for a bolder aroma.
- Imported parmesan cheese for an authentic flavor.
- Organic chicken for a tender, juicy texture.
Variations of Buffalo Wild Wings Garlic Parmesan Chicken Pasta
This dish is versatile, and with a few tweaks, you can customize it to suit any palate or dietary preference.
Spicy Garlic Parmesan Pasta with a Kick
For spice lovers:
- Add ½ teaspoon of crushed red pepper flakes to the sauce.
- Swap some parmesan for pepper jack cheese to introduce a subtle heat.
- Serve with a drizzle of hot sauce for an extra punch.
Vegetarian-Friendly Garlic Parmesan Pasta
Skip the chicken and bulk up the dish with vegetables like:
- Roasted zucchini, mushrooms, or bell peppers.
- Spinach: Stir it into the sauce until wilted.
- Artichoke Hearts: For a Mediterranean-inspired twist.
Low-Carb Options Using Zoodles or Spaghetti Squash
If you’re watching carbs, replace the pasta with:
- Zucchini Noodles (Zoodles): Light and refreshing, zoodles work well with rich sauces.
- Spaghetti Squash: Bake or microwave spaghetti squash, then scrape out the strands to use as a pasta alternative.
Fun Fact: “Spaghetti squash is like nature’s pasta—low-carb, gluten-free, and just as satisfying!”
For another rich and flavorful dish, check out Rotel Chicken Pasta: The Ultimate Comfort Dish, which pairs perfectly with creamy sauces
Serving Suggestions for Garlic Parmesan Chicken Pasta
This hearty dish shines on its own, but pairing it with complementary sides and drinks can elevate the dining experience.
Best Side Dishes to Pair with This Pasta
- Garlic Bread: Perfect for soaking up every last drop of the creamy sauce.
- Caesar Salad: The crisp lettuce and tangy dressing provide a refreshing contrast.
- Roasted Vegetables: Broccoli, asparagus, or Brussels sprouts add color and nutrients.
Creative Ways to Serve the Dish
- Family-Style: Serve it in a large dish with tongs so everyone can help themselves.
- Baked Pasta: Transfer the finished dish to a baking dish, sprinkle with breadcrumbs and cheese, and bake until golden and bubbly.
- Individual Portions: Plate the pasta in bowls, top with fresh parsley, and serve with a lemon wedge for a touch of acidity.
Perfect Drinks to Complement the Flavors
- White Wine: A crisp Sauvignon Blanc or buttery Chardonnay pairs beautifully with the creamy sauce.
- Iced Tea: Sweet tea adds a Southern flair to the meal.
- Sparkling Water: Keep it light and refreshing with a splash of lime.
Discover more about creating the ideal garlic parmesan base in What Is Parmesan Garlic Sauce Made Of?
Storing and Reheating Garlic Parmesan Chicken Pasta
One of the best things about Buffalo Wild Wings Garlic Parmesan Chicken Pasta is that it reheats beautifully, making it an ideal dish for meal prep or leftovers. Here’s how to store and reheat it to keep it just as creamy and flavorful as the first time.
How to Store Leftovers for Maximum Freshness
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days. Make sure the pasta has cooled to room temperature before sealing it to prevent condensation.
- Freezing: If you plan to store it for longer, freeze it in a freezer-safe container for up to 2 months. Portion it out before freezing for easier reheating.
Reheating Tips to Maintain Creaminess
The key to reheating creamy pasta is to avoid drying it out:
- On the Stovetop: Place the pasta in a skillet over medium heat. Add a splash of milk, cream, or chicken broth and stir until heated through.
- In the Microwave: Use a microwave-safe dish and reheat in 1-minute intervals, stirring between each to distribute heat evenly. Add a splash of liquid to prevent dryness.
- In the Oven: Cover the pasta with foil and bake at 350°F for 15-20 minutes.
Pro Tip: “Adding a fresh sprinkle of parmesan cheese before reheating can revive the flavors and enhance the dish’s creamy texture.”
Can You Freeze This Dish? Tips for Freezing
Yes, you can freeze Garlic Parmesan Chicken Pasta, but with a few considerations:
- Before Freezing: Avoid freezing the dish with vegetables that might turn mushy (like spinach).
- Reheating Frozen Pasta: Thaw overnight in the fridge before reheating for the best texture.
Fun Fact: “Pasta dishes often taste better the next day because the flavors have more time to meld!”
Frequently Asked Questions About Garlic Parmesan Chicken Pasta
What Is in Buffalo Wild Wings Garlic Parmesan Sauce?
Buffalo Wild Wings Garlic Parmesan Sauce is a creamy blend of:
- Garlic: For a robust, savory flavor.
- Parmesan Cheese: Adds richness and a nutty, tangy profile.
- Cream and Butter: For a luscious, smooth consistency.
- Seasonings: Includes black pepper, herbs, and sometimes a hint of cayenne for a subtle kick.
Best Substitute for Buffalo Wild Wings Garlic Parmesan Sauce
If you don’t have access to the store-bought sauce, you can replicate its flavor by mixing:
- 1 cup of heavy cream
- ½ cup of freshly grated parmesan cheese
- 2 cloves of minced garlic
- 1 tablespoon of butter
Simmer these ingredients together until the sauce thickens. For an extra punch, add a pinch of Italian seasoning.
Buffalo Wild Wings Garlic Parmesan Sauce Recipe Copycat
To make a copycat version of Buffalo Wild Wings Garlic Parmesan Sauce at home, combine:
- 1 cup mayonnaise
- ½ cup grated parmesan cheese
- 2 tablespoons minced garlic
- 1 teaspoon lemon juice
- A dash of hot sauce
Mix thoroughly, adjust the seasonings to taste, and use as a dip, marinade, or pasta sauce.
Can I Use Pre-Cooked Chicken for This Recipe?
Yes, pre-cooked chicken like rotisserie or grilled chicken can be used. Simply slice or shred it and toss it into the sauce during the final steps to warm through.
What’s the Best Type of Pasta for This Dish?
Sturdy pastas like penne, rigatoni, or fettuccine are ideal as they hold up well to the creamy sauce. Bow-tie pasta adds a fun texture and works great, too.
How Long Does It Take to Make Garlic Parmesan Pasta?
This dish takes about 30-40 minutes from start to finish, making it a quick option for weeknight dinners or special occasions.
Conclusion: Enjoying Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Buffalo Wild Wings Garlic Parmesan Chicken Pasta isn’t just a meal—it’s a dish that embodies bold flavors, indulgent creamy textures, and the ultimate comfort of a hearty, home-cooked creation. It’s the kind of recipe that turns an ordinary dinner into something special, bringing everyone to the table with eager appetites. The combination of rich garlic parmesan sauce, tender chicken, and perfectly cooked pasta makes it a versatile dish that can suit casual weeknights or festive gatherings.
With this guide, you can recreate the magic of this beloved restaurant favorite right in your own kitchen. The beauty of this recipe is its flexibility: you can stick to the classic ingredients for an authentic experience or customize it with your favorite add-ons like crispy bacon, sautéed vegetables, or a hint of spice. Whichever route you choose, one thing is certain—this pasta will undoubtedly become a go-to family favorite that’s requested time and time again.
Final Tip: “Cooking is like storytelling—every ingredient adds a unique chapter. Don’t be afraid to experiment and make this recipe your own!”
If you’re looking for a slow cooker alternative, check out Crockpot Garlic Parmesan Chicken Pasta for a hands-off approach to creamy pasta