Description
Breakfast bowls are a nutritious and customizable way to start your day. Whether you prefer sweet smoothie bowls or hearty savory options, these meals combine fresh ingredients like fruits, grains, proteins, and vegetables for a balanced and satisfying breakfast. Perfect for meal prep and busy mornings.
Ingredients
Scale
Sweet Breakfast Bowl – Classic Smoothie Bowl
Base Ingredients:
- 1 frozen banana
- ½ cup frozen berries (strawberries, blueberries, or raspberries)
- ½ cup almond milk or yogurt
- 1 tsp honey or maple syrup (optional)
Toppings:
- Fresh berries
- Granola
- Chia seeds
- Coconut flakes
Savory Breakfast Bowl – Classic Egg Bowl
Base Ingredients:
- 2 eggs (scrambled, poached, or fried)
- 1 cup roasted potatoes (seasoned with salt, pepper, and paprika)
- ½ cup sautéed spinach
- ¼ cup shredded cheese (optional)
Toppings:
- Sliced avocado
- Hot sauce or ketchup
- Fresh herbs (parsley or chives)
Instructions
Sweet Smoothie Bowl
- Blend the banana, frozen berries, and almond milk until smooth. Add more liquid if needed.
- Pour into a bowl and add fresh berries, granola, chia seeds, and coconut flakes.
Savory Egg Bowl
- Roast potatoes seasoned with salt, pepper, and paprika.
- Sauté spinach in a pan until wilted.
- Cook eggs to your preferred style (scrambled, poached, or fried).
- Assemble the bowl with potatoes, spinach, and eggs.
- Add sliced avocado and your choice of toppings.
Notes
- For a thicker smoothie bowl: Use less liquid and add frozen mango or avocado.
- Meal Prep Tip: Roast potatoes in advance and store in the fridge for quick assembly.
- Spice it up: Add chili flakes to savory bowls or a drizzle of honey to sweet bowls.
- Customizations: Swap ingredients based on dietary needs (vegan, high-protein, or low-carb).
- Prep Time: 10 minutes
- Cook Time: 15 minutes (for savory bowl)
- Category: Breakfast
- Method: Blending (for smoothie bowl) / Stovetop cooking (for egg bowl)
- Cuisine: American