What's the Difference Between Frittata and Egg Casserole?

While both frittatas and egg casseroles are egg-based dishes, they have key differences: Frittata: Cooked on the stovetop and finished in the oven, often without a crust or added starch. It’s firm and sliceable, like a thick omelet. Egg Casserole: Baked entirely in the oven and typically includes a base or filler, such as crackers, bread, or potatoes, for a more hearty, layered texture. Pro Tip: Think of a frittata as a “fancy” one-pan dish and an egg casserole as a comforting, crowd-pleasing bake. For another hearty breakfast idea, check out this breakfast bowl recipe —a versatile dish that’s packed with flavor and nutrients.

Why Is My Breakfast Casserole Soggy?

A soggy casserole is often caused by excess moisture from ingredients like vegetables or dairy. Solution: Lightly sauté vegetables like mushrooms and spinach before adding them to reduce their water content. Tip: Use slightly stale crackers—they absorb the liquid better than fresh ones. If you’re adding hash browns to your casserole, knowing how long do frozen hash browns take to cook can ensure they’re properly cooked and help avoid a soggy texture.

Why Do You Refrigerate Egg Casserole Overnight?

Refrigerating the casserole overnight isn’t just for convenience—it actually improves the dish. Reason: Letting the mixture sit allows the flavors to meld and the crackers to absorb the liquid evenly. This ensures every bite is moist and flavorful. Shortcut: If you’re in a rush, let the mixture rest for at least 30 minutes before baking for similar results. “Patience makes perfect—letting your casserole rest overnight is like marinating your favorite dish for maximum flavor!” 🍽️

Is It Better to Freeze a Breakfast Casserole Cooked or Uncooked?

It depends on your schedule and how you plan to serve it: Cooked: Freezing after baking allows you to reheat and serve quickly. Perfect for make-ahead meals. Uncooked: Freezing before baking preserves the fresh, just-made flavor but requires more time to thaw and bake. Pro Tip: If freezing uncooked, use pasteurized eggs to reduce the risk of foodborne illness during extended storage. Looking for more protein-packed options? These chicken breakfast recipes are great for meal prep and pair beautifully with casseroles

How Long Does It Take to Bake an Egg Casserole?

The average bake time for an egg casserole is 30–40 minutes at 375°F (190°C). The exact time depends on the depth of your dish and the specific ingredients used. Check for Doneness: Insert a knife into the center. If it comes out clean, the casserole is ready.

Can I Use Different Types of Crackers?

Absolutely! Experimenting with crackers can lead to exciting flavor profiles: Buttery Crackers (like Ritz): Rich and savory. Saltine Crackers: Light and crispy. Cheese Crackers: Adds an extra layer of cheesiness.

Baked Egg Casserole Made With Crackers 2025 ⋆ RecipesFair.com

Name: The Ultimate Recipe for Baked Egg Casserole Made with Crackers
Prep time: 10 min
Cook time: PT-484366H37M6S
Total time: PT-484366H37M6S
Cuisine: American
Ingredients: 6 large eggs; 1 ½ cups milk; 1 ½ cups shredded cheese (cheddar, mozzarella, or your choice); 1 ½ cups crushed buttery crackers (like Ritz or saltines); ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder (optional); ½ teaspoon onion powder (optional); ½ cup cooked and crumbled sausage, bacon, or diced ham (optional); ½ cup diced bell peppers, spinach, or mushrooms (optional)

Description

This Baked Egg Casserole with Crackers is a warm, comforting dish perfect for breakfast or brunch. Made with fluffy eggs, creamy milk, melted cheese, and buttery crackers, it’s an easy-to-make recipe that delivers big flavor. Whether you’re feeding a crowd or preparing a simple family meal, this casserole is sure to be a hit.

Ingredients

Scale

6 large eggs
1 ½ cups milk
1 ½ cups shredded cheese (cheddar, mozzarella, or your choice)
1 ½ cups crushed buttery crackers (like Ritz or saltines)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
½ teaspoon onion powder (optional)
½ cup cooked and crumbled sausage, bacon, or diced ham (optional)
½ cup diced bell peppers, spinach, or mushrooms (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Whisk the eggs in a large bowl until smooth. Add milk, salt, pepper, garlic powder, and onion powder, and mix well.
Layer the crushed crackers evenly at the bottom of the greased baking dish. Sprinkle half of the shredded cheese over the crackers.
Pour the egg mixture evenly over the crackers and cheese.
Add optional ingredients like cooked sausage, diced ham, or vegetables at this stage if desired.
Top with the remaining cheese for a rich, gooey finish.
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the center is set and the top is golden brown.
Let cool for 5 minutes before slicing and serving.

Notes

For extra texture, don’t crush the crackers too finely; keep some chunks for a slight crunch.
Add a spicy kick by mixing in a pinch of red pepper flakes or using pepper jack cheese.
Make it gluten-free by substituting with gluten-free crackers.
Want a crispier top? Broil for the last 2-3 minutes of baking.
Make-ahead tip: Prepare the casserole the night before, refrigerate, and bake fresh in the morning.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Breakfast / Brunch
Method: Baking
Cuisine: American